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Plac Jana Pawła II 11
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Warszawska 62
ul. Poświętna 3a
They are a source of vitamin K and the group of vitamins B. They contain potassium, magnesium and copper. It is recommended to eat cucumbers with the skin on because they contain the most nutrients.
It has a good effect on the nervous system - has a calming effect, contains vitamins A, D, E, B9, folic acid and beta carotene. It is also a source of iron, magnesium, potassium and iodine, which has a positive effect on the metabolism. The leaves are rich in antioxidants.
They are a symbol of youth and fertility - a strong aphrodisiac in the kitchen :-) They are rich in fiber and have a beneficial effect on the digestive system. Thanks to copper, they have an analgesic effect. They are a source of vitamins A, B, C, E and iron, phosphorus and potassium. They fight free radicals. They have slimming properties - they suppress the appetite for sweets.
Used in our products comes from a Polish manufacturer. Unlike other types of meat, it is more tender, soft, juicy and easy to digest. It is more easily absorbed by the human body. Poultry meat is a source of vitamin B12 and zinc necessary for the proper development and functioning of the immune system.
Baked in a local bakery, wheat is a source of magnesium, manganese and vitamin B1, it has a high fiber content, which improves the digestive system.
We use liquid frying prepared only from proven, guaranteeing the right quality of ingredients. This is a great choice for deep frying food. The product was prepared on the basis of rapeseed and sunflower oil. Do not contain trans isomers, allergens and hydrogenated fats.
It is a rich source of carotene, vitamins C, K, E, B1, B3, B6, folic acid and biotin. They contain potassium, phosphorus, magnesium, calcium, iron. They are the source of lycopene - a pigment with a strong anti-cancer effect. Tomatoes are a natural medicine in the fight against overweight, diabetes and heart disease.
It is characterized by a high content of vitamins A, C, B1, B2. It also contains phosphorus, calcium and iron. It prevents anemia.
It has a high content of unsaturated fatty acids. It contains calcium, phosphorus, zinc, magnesium and vitamins A, B2 and B5. It is a rich source of protein and amino acids.
They do not lose their nutritional properties during thermal processing, they contain several times more vitamin C than lemons, they are a treasury of powerful antioxidants. They contain a lot of potassium, calcium, phosphorus, magnesium, iron and B vitamins. They inhibit cell aging, improve the condition of blood vessels.
Prepared according to your own recipe, based on mayonnaise, ketchup, yoghurt and natural spices. We owe the taste of garlic sauce to freshly squeezed garlic of Polish origin, thanks to allicin and allistatin it has strong bactericidal and antifungal properties. Garlic is a natural antibiotic.
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We are the laureates of the Eagles of gastronomy competition 2019 Thank you for being with us!
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